WINTER STODGE
This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.
Provided by Pendryl
Categories One Dish Meal
Time 20m
Yield 4 lrg bowls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
- Heat the mix gently and stir continuously to prevent sticking.
- Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
- Serve in a large bowl with a fried egg on top, or part of a main meal.
Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4
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Good Morning
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
James Baxkey
[email protected]The stew was hearty and flavorful. The dumplings were a bit dry, but overall it was a good meal.
FIRST PLAY
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
CJ & JR Sibling
[email protected]This stew was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
Chola Ponda
[email protected]This recipe was easy to follow and the stew turned out great. I used a slow cooker and it was perfect for a busy weeknight meal.
Khan Khosa
[email protected]The stew was good, but the dumplings were a bit too dense for my taste.
Kurdoo Kingooo
[email protected]This stew was hearty and delicious. The dumplings were a nice addition. I would definitely make this again.
Aausha Shrestha
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the stew and the dumplings. I will definitely be making this again.
Christa Allen
[email protected]This recipe is a keeper! The stew was so flavorful and the dumplings were perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hamid Travel Buff
[email protected]The stew was delicious, but the dumplings were a bit dry. I think I'll add more milk to the dumpling mixture next time.
Museera Waseem Shadi Hony wale ha
[email protected]This recipe was easy to follow and the stew turned out great. I used chuck roast instead of beef stew meat and it was still very tender. I will definitely be making this again.
Javier Sustache
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
ALLANz Uganda
[email protected]This recipe was a hit with my family! The stew was hearty and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.