MEATBALL BREAD PUDDING

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Meatball Bread Pudding image

The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.

Provided by amanda1432

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

8 ounces ground beef
¾ cup chopped onion
1 clove garlic, crushed
¼ cup red wine
1 (14.5 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
1 teaspoon sea salt
3 eggs
1 tablespoon brown sugar
⅓ cup half-and-half cream
8 slices day-old bread, cubed
½ cup low-sodium chicken broth
¼ cup grated Romano cheese

Steps:

  • Crumble the ground beef into a large skillet over medium heat. Add onions and garlic; cook and stir until evenly browned. Drain off excess fat. Stir in the red wine, tomatoes, oregano, red pepper flakes and sea salt. Bring to a boil, then reduce heat to low, and simmer for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together the eggs, brown sugar and half-and-half. Place the bread cubes in a 2 quart casserole dish, or square baking pan. Pour in the egg mixture, and chicken stock, and stir in the ground beef mixture. The bread should be saturated. Sprinkle half of the Romano cheese over the top.
  • Bake for 40 minutes in the preheated oven, until the top is golden and the center is set. Portion into individual bowls, and top each one with some of the remaining Romano cheese.

Nutrition Facts : Calories 402 calories, Carbohydrate 36.4 g, Cholesterol 189.7 mg, Fat 16.5 g, Fiber 2.7 g, Protein 22.6 g, SaturatedFat 6.9 g, Sodium 1139.1 mg, Sugar 9.9 g

Riaz Ahmad Hasan
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This meatball bread pudding is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.


Asim Larikx
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I love this meatball bread pudding! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Khan Bahader
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This meatball bread pudding is a great way to use up leftover meatballs. It's easy to make and it's always a hit with my family.


Khurram. Prince Tanha prince
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I made this meatball bread pudding for my family and they loved it! The meatballs were cooked perfectly and the bread pudding was so moist and flavorful. I will definitely be making this again.


Mohan Bhujel
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This meatball bread pudding is amazing! The meatballs are so tender and juicy, and the bread pudding is so flavorful. I will definitely be making this again.


Nick Damore
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This is a great recipe for a hearty and comforting meal. The meatballs are moist and flavorful, and the bread pudding is rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Fenton Bowley
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I love this meatball bread pudding! It's so easy to make and it always turns out delicious. The meatballs are always moist and flavorful, and the bread pudding is always perfectly cooked.


Shiam Sheik
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This was my first time making meatball bread pudding and it turned out great! The meatballs were perfectly cooked and the bread pudding was moist and flavorful. I will definitely be making this again.


Jera
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I made this meatball bread pudding for a potluck and it was a huge success! Everyone loved it. The meatballs were so tender and juicy, and the bread pudding was so rich and creamy. I will definitely be making this again.


Steven Parrott
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This meatball bread pudding was a hit with my family! The meatballs were moist and flavorful, and the bread pudding was perfectly cooked. I will definitely be making this again.