MEATBALL CALZONES
My family can't get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. -Cori Cooper Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 3 calzones (4 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts :
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Hasnain Khan
[email protected]I made these calzones for my family and they loved them! They were so easy to make and they were so delicious.
Mani Bahi
[email protected]The calzones were good, but they were not as good as I was hoping for.
Good boyscomedy
[email protected]I loved these calzones! They were so flavorful and the crust was perfectly crispy.
crazette
[email protected]The calzones were so easy to make and they were so delicious. I will definitely be making them again soon.
Karen Stanton
[email protected]I thought the calzones were a little bit bland. I would add some extra spices next time.
Rabbi Shikdar
[email protected]These calzones were delicious! I will definitely be making them again.
mubeenmubeen
[email protected]The calzones were a little bit too greasy for my taste, but overall they were still very good.
Md Sanoarul Islam
[email protected]I made these calzones for my family and they loved them! They were so easy to make and they were so delicious.
Mercedes Mendoza
[email protected]The calzones were good, but they were not as good as I was hoping for.
Lily
[email protected]I loved these calzones! They were so flavorful and the crust was perfectly crispy.
Umer Raza
[email protected]The calzones were a little bit too doughy for my taste, but the flavor was great.
Aboti Wite
[email protected]These calzones were so easy to make and they were so delicious. I will definitely be making them again soon.
Krishna Dawadi
[email protected]I thought the calzones were a little bit bland. I added some extra spices and cheese to mine and they were much better.
Agbor Mimi
[email protected]The recipe was easy to follow and the calzones turned out great. I will definitely be making them again.
Jace Welsh
[email protected]These calzones were delicious! I made them for a party and they were a huge hit. Everyone loved them.
rabiu yusif
[email protected]I had a hard time finding the right size of calzone dough, so I ended up using pizza dough instead. It worked out fine, but the calzones were a little bit thicker than I would have liked.
John Cavin
[email protected]The calzones were a little bit too greasy for my taste, but the flavor was great.
Tracy Kariuki
[email protected]I love that this recipe uses frozen meatballs. It makes it so easy to have a quick and delicious meal on the table.
Matthew Kane
[email protected]These meatball calzones were a hit with my family! The meatballs were flavorful and juicy, and the calzones were perfectly golden brown and crispy. I will definitely be making these again!