MEATBALL NIRVANA HOAGIE
Some extra added spice for a kicken meatball. Great for meatball hoagies.
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.
- 2. Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!
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Nosa Osaseri
[email protected]I'm not a big fan of hoagies, but I really enjoyed this one. The meatballs were so flavorful and the bread was perfectly toasted.
Amelia Price
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Hajin Ullah (Lx Captain)
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them.
Gregory Orr
[email protected]These meatballs are way too spicy for my taste. I would definitely use less chili powder next time.
Nafiza Sadia
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I had hoped.
khhh khgh
[email protected]These meatballs are a bit dry. I think I would add more sauce next time.
MKR Rakib
[email protected]I love the combination of spices and herbs in these meatballs. They really give them a unique flavor.
Sher Sher
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
RISHI SHRESTHA
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Moheb Tajik
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Marcia Williams
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Abrar Squad
[email protected]I made a few changes to the recipe, but the meatballs still turned out great. I used ground turkey instead of beef and added some extra vegetables.
Sodeeq Soskid
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy.
Shareena Hassan
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Richard Rice
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Sayem Rahmen
[email protected]This is my new go-to meatball recipe. It's easy to make and always turns out great.
Mashud Rafid
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices and herbs.
Maridol love
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Yugayama
[email protected]These were a great hit with the family. The meatballs were tender and juicy, and the sauce was flavorful and savory.