MEATBALL PARMESAN CASSEROLE
Make and share this Meatball Parmesan Casserole recipe from Food.com.
Provided by finkkenna
Categories Meatballs
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in a greased baking pan. Pour sauce evenly over the top. Bake, covered at 375 degrees for 30 minutes.
- Uncover and top with mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake uncovered, 15 minutes longer or until cheese is melted, bubbly, and just beginning to brown a bit.
- Remove from oven and sprinkle with chopped parsley.
- Serve as is, spooned over noodles or warm garlic bread slices, or as a filling in sub rolls.
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Okoth Fred
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked.
jhanbir shtha
[email protected]This casserole is a bit bland for my taste. I think it needs more garlic and Italian seasoning.
Frank Manzelli
[email protected]I'm not a big fan of Parmesan cheese, so I used mozzarella instead.
Simama Ndalo
[email protected]I added some chopped spinach to the casserole for an extra boost of nutrition.
Ahmad Muhieddine
[email protected]This casserole is a great way to use up leftover spaghetti.
Rehab Shinwari
[email protected]I love that this recipe uses frozen meatballs. It saves so much time and effort.
Micki Pettigrew
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter day.
Karen Wright
[email protected]I made this casserole for a potluck dinner, and it was a huge success. Everyone loved it, and I got lots of compliments on my cooking.
Michael Briggs
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so simple to make, and it always turns out perfectly.
Waseem Farooq
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of meatballs, Parmesan cheese, and spaghetti was delicious. I especially liked the crispy breadcrumb topping.
Angelica Arana
[email protected]This casserole was an absolute hit with my family! The meatballs were juicy and flavorful, and the sauce was rich and tangy. I loved the gooey melted cheese on top. It was the perfect comfort food for a cold winter night.