MEATBALL PARTY SUB
I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs. , In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm.
Nutrition Facts : Calories 453 calories, Fat 17g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1358mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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gyan dhakal
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover meatballs. I just heat up the meatballs in the sauce and serve them on a bun. It's a quick and easy meal that's always a hit.
Lynn Fun
[email protected]This recipe is a keeper! The meatballs are so flavorful and juicy. I love the combination of the beef, pork, and veal. The sauce is also perfect, with just the right amount of sweetness and acidity.
Asia islam Neha
[email protected]I've been making this recipe for years, and it's always a hit. The meatballs are so easy to make, and the sauce is delicious. I like to serve it with a side of mashed potatoes.
Jorhan Ofisialy
[email protected]I made this recipe for my family, and they loved it! The meatballs were so flavorful and moist. The sauce was also perfect, with just the right amount of sweetness and acidity. I'll definitely be making this recipe again.
Sarkar Sain
[email protected]This recipe is amazing! The meatballs are so tender and juicy, and the sauce is perfect. I've made this recipe several times, and it's always a hit. I highly recommend it.
Jessica Keays (Jessie)
[email protected]These meatballs are the best! They're so moist and flavorful. I love to make them for parties because they're always a hit. I usually double the recipe so I have leftovers.
Agent Amarachi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover meatballs. I just heat up the meatballs in the sauce and serve them on a bun. It's a quick and easy meal that's always a hit.
Keegan Bone-Swan
[email protected]This recipe is a keeper! The meatballs are so flavorful and juicy. I love the combination of the beef, pork, and veal. The sauce is also perfect, with just the right amount of sweetness and acidity.
Hauwa Muhammad
[email protected]I've been making this recipe for years, and it's always a hit. The meatballs are so easy to make, and the sauce is delicious. I like to serve it with a side of spaghetti.
BADSHAH KING
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the meatballs. They were so tender and flavorful, and the sauce was perfect.
Alexii Sanchez
[email protected]This is my go-to recipe for meatball subs. The meatballs are always moist and flavorful, and the sauce is perfect. I like to serve it with a side of roasted potatoes.
Shade Dragon
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it. Plus, the meatballs are always delicious.
Mauro Lindo
[email protected]I'm not usually a fan of meatballs, but these were amazing! The sauce was perfect, and the meatballs were so tender and flavorful. I'll definitely be making this recipe again.
asd qwe
[email protected]This meatball party sub was a hit at my last party! Everyone loved the combination of the savory meatballs, melted cheese, and tangy sauce. I'll definitely be making this again.
justina ibanez
[email protected]These meatballs were so juicy and flavorful! I used ground turkey instead of beef, and they turned out great. I also added a little bit of chopped spinach to the meatballs for some extra nutrition.