MEATBALL & PASTA SOUP
When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies and stay warm. -Laura Greenberg, Lake Balboa, CA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 254 calories, Fat 6 g fat (2 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1058 mg sodium, Carbohydrate 31 g carbohydrate (4 g sugars, Fiber 2 g fiber), Protein 17 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taj Killsontop
[email protected]I followed the recipe exactly and it turned out great! The soup was so hearty and filling, and the meatballs were cooked perfectly.
veronica Romero
[email protected]This is the best meatball pasta soup I've ever had. The meatballs are so tender and juicy, and the soup is so flavorful.
Candace Reddick
[email protected]I made this soup for a potluck and it was a total success! Everyone loved it, and I got so many compliments.
Afnan Khaled
[email protected]This meatball pasta soup was a huge hit with my family. The meatballs were so flavorful and moist, and the soup had the perfect balance of flavors.