MEATBALL PIZZA

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Meatball Pizza image

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

Zander Hardy
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This is my go-to pizza recipe. It's easy to make and it always turns out delicious. I love the combination of the meatballs and the sauce.


Nirav Badal
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This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made meatballs to save time.


Ajibola Ifeoluwani
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This pizza was amazing! The meatballs were cooked to perfection and the sauce was delicious. The pizza crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make p


Rehana Karama
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This is the best meatball pizza I've ever had! The meatballs are so flavorful and the sauce is perfect. The pizza crust is also really good. It's crispy and chewy, and it holds up well to the toppings. I will definitely be making this pizza again.


David Bunn
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I made this pizza for dinner last night and it was a hit! The meatballs were so juicy and flavorful, and the sauce was delicious. The pizza crust was crispy and the cheese was melted and gooey. I will definitely be making this pizza again.


Huzaifa Ahmad
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This pizza is amazing! The meatballs are so flavorful and the sauce is perfect. I love the combination of the two. The pizza crust is also really good. It's crispy and chewy, and it holds up well to the toppings. I will definitely be making this pizz


Paloma Delgado
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I've tried several meatball pizza recipes, but this one is by far the best. The meatballs are moist and flavorful, and the sauce is perfectly seasoned. The pizza crust is crispy and chewy, and the cheese is melted and gooey. I will definitely be maki


My'Aizsha Jefferies
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This pizza was a hit at my last party! The meatballs were cooked to perfection and the sauce was delicious. The pizza crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and


Sony Mahtani
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I made this pizza for my family last night and they loved it! The meatballs were juicy and flavorful, and the sauce was rich and tangy. The pizza crust was crispy and chewy, and the cheese was melted and gooey. I will definitely be making this recipe


Abdul Qayuom
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This is my go-to pizza recipe. It's easy to make and it always turns out delicious. I love the combination of the meatballs and the sauce.


Joan Taylor
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I've made this pizza several times and it's always a hit. The meatballs are so flavorful and the sauce is perfect. I like to add a little bit of extra cheese to the top for a cheesy crust.


Open Mind
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This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made meatballs to save time.


Wofa Dad
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I made this pizza for a party last weekend and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this recipe again.


Amran Gill
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This meatball pizza recipe is a keeper! The meatballs are flavorful and juicy, and the sauce is perfectly seasoned. The pizza crust is crispy and chewy, and the cheese is melted and gooey. I will definitely be making this recipe again.


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