MEATBALL POPS
Easy and delicious
Provided by Patricia Frady
Categories Meat Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
- 2. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
- 3. Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
- 4. Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
- 5. Bake 10 - 15 minutes or until golden brown
- 6. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
- 7. Serve with warm pasta sauce
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Muhmmad Sufyan
[email protected]I'm not usually a fan of meatballs, but these were amazing! I'll definitely be making them again.
Kathy Rawson
[email protected]These were delicious! The meatballs were juicy and flavorful, and the dipping sauce was the perfect complement.
Md payel Islam
[email protected]These were a great way to use up some leftover meatballs. I'll definitely be making them again.
Safi Gafar
[email protected]These were a fun and easy appetizer. I would definitely make them again for a party.
Peace Kiconco
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
Tahit Raja
[email protected]I wasn't a fan of the dipping sauce. I think it would be better with a different sauce.
Younglink Sqaud
[email protected]These were okay, but I've had better. I think I'll stick to my usual meatball recipe.
William Akers
[email protected]The meatballs were a little tough, but the dipping sauce was delicious.
Prashnsa kc
[email protected]I found these to be a bit bland. I would add more spices and herbs next time.
Shelby Anderson
[email protected]These were a little too dry for my taste. I think I would try them again with a different recipe.
Bilal Sagheer
[email protected]These were a great way to change up my usual meatball routine. They were a hit with my family and friends.
kojo captain
[email protected]I wasn't sure about these at first, but I'm so glad I tried them! They were so flavorful and juicy.
sanjida sohi
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Crow Hunter
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rajar Sahab
[email protected]These are a great way to use up leftover meatballs. I just threw them in the oven and they were ready in no time.
med bouab
[email protected]I made these for my kids' lunch and they loved them! They're a fun and easy way to get them to eat their protein.
zahira omar
[email protected]These were a great appetizer for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
Elizabeth White
[email protected]I'm not a huge fan of meatballs, but these were amazing! The combination of flavors was perfect and the dipping sauce was to die for.
Abinet Arebu
[email protected]These meatball pops were a hit at my last party! They were so easy to make and everyone loved them.