MEATBALL SANDWICHES
Make and share this Meatball Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
- Spray a large baking dish or sheet with nonstick spray (Pam).
- Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
- Bake at 350°F for 20 minutes or until firm to touch.
- Heat marinara sauce in a saucepan according to package directions.
- Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
- Spoon 5-6 meatballs onto bottom half of rolls.
- Add enough sauce on top to coat.
- Cover with top half of roll and serve.
- Slightly messy but worth it.
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Prakash Kc
p_k@aol.comI'm so glad I found this recipe. These meatball sandwiches are amazing!
shem snow
s_s65@gmail.comThese meatball sandwiches are delicious! I will definitely be making them again.
Jimmie Edmondson
edmondsonjimmie@yahoo.comI've made these meatball sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Namukisa Jackline
jackline.n@gmail.comThese meatballs were a bit too spicy for my taste, but my husband loved them.
Waqas Mirza
w.m78@hotmail.frI'm not a big fan of meatballs, but I loved these! The sauce is what really makes them.
UD2K
ud2k43@gmail.comThese meatball sandwiches are so easy to make and they're always a crowd-pleaser.
Alex Lawson
lawson.alex@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Audemar Banks
audemar@hotmail.frThe meatballs were a bit dry, but the sauce was amazing.
Tiger I
i-t@gmail.comI made these meatball sandwiches for a party and they were a huge success! Everyone loved them.
Sally Shmanks
sallyshmanks57@gmail.comThese meatball sandwiches were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.