MEATBALL-SAUSAGE SUBS
Provided by Food Network Kitchen
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine the crushed tomatoes, tomato paste, bay leaves and parmesan rind in a 6-quart slow cooker. Add 1 cup water, 1/4 cup parsley, 2 chopped garlic cloves, 1/2 teaspoon salt and a few grinds of pepper.
- Combine the breadcrumbs and milk in a medium bowl; soak 2 minutes. In a separate bowl, combine the beef, eggs, 1 cup parmesan, the remaining 1/4 cup parsley and 2 chopped garlic cloves, 1 teaspoon salt and 1/2 teaspoon pepper. Add the breadcrumb-milk mixture and mix with your hands until combined. With damp hands, shape into 24 meatballs, about 1 1/2 inches each; transfer to the slow cooker.
- Add the sausage pieces to the slow cooker, then cover and cook on low, 7 hours. Remove the bay leaves and parmesan rind and stir in the remaining 1/2 cup parmesan. Season with salt and pepper. Serve on the bread and top with mozzarella.
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Rodney Jerome
[email protected]Overall, it was a good sandwich.
Hafsa Akter Tanjila
[email protected]These subs were a bit too greasy for my taste.
Jawad khan Afridi
[email protected]Not bad!
Babul Muhammad
[email protected]These subs were easy to make and turned out great! I will definitely be making these again!
Mirimam Khan
[email protected]The meatballs were a bit dry, but the sausage was delicious.
Imdad Hussain
[email protected]These subs were amazing! The meatballs were so juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!
Andrea Grossman
[email protected]These subs were a bit too greasy for my taste, but the flavor was good.
bilawal kutchhi
[email protected]Not bad!
Milka Chrispine
[email protected]These subs were easy to make and turned out great! The meatballs were tender and flavorful, and the sausage added a nice smoky flavor. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!
Zafar Usman
[email protected]I made these subs for a party and they were a huge success! Everyone loved them. The meatballs were so juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitel
Onyemachi Chidera
[email protected]The meatballs were a bit dry, but the sausage was delicious. The sub rolls were soft and fluffy, and the cheese melted perfectly. Overall, it was a good sandwich.
Monique Toney
[email protected]These meatball sausage subs were a huge hit with my family! The meatballs were juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!