MEATBALL SHISH KABOBS
Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with barbecue sauce. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
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Ijaz honey Koko 007
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. Maybe I didn't add enough bread crumbs?
HASHUU MALIK
[email protected]These kabobs were easy to make and turned out great. I'll definitely be making them again.
Ardit Beqiri
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them!
Raheem Shoaib
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
Baterdene Azzaya
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Huzifa Ahmed
[email protected]These kabobs were a delicious and healthy way to enjoy a summer meal.
Rehab Shinwari
[email protected]Great recipe! I made these kabobs for my family and they loved them.
Christine Zahn
[email protected]Overall, I thought this was a good recipe. The meatballs were tasty and the kabobs were easy to make.
Goku Pro
[email protected]The kabobs were a bit too salty for my taste.
Michael Sturgeon
[email protected]I found the meatballs to be a bit dry. I think next time I'll add some more bread crumbs to the mixture.
Oghenetega Handy
[email protected]A bit time-consuming to make, but worth the effort. The meatballs were very flavorful and the kabobs were a beautiful presentation.
Jasbir Kaur
[email protected]Easy to follow recipe. The meatballs were delicious and the kabobs were a great way to get my kids to eat their vegetables.
Alif Emam
[email protected]I've tried many meatball kabob recipes, but this one is by far the best. The meatballs are so tender and moist, and the sauce is delicious. I highly recommend this recipe!
Muhammad Anisur Rahman
[email protected]These kabobs were a hit at my last BBQ! The meatballs were juicy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making these again.