MEATBALL STEW
My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go amiss in this recipe either. It's very versatile.
Provided by Erin K. Brown
Categories Stew
Time 1h30m
Yield 8-10 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cube the potato, pieces should be smaller than dice size. (Remember, this is a stew, so it's easier to eat if all the bits fit on your spoon!).
- Slice the carrots. I use a bag of baby carrots instead of 2 large ones. Makes for nice little bits.
- Dice the onion.
- Place all the vegetables in a 2.5 quart (or larger) oven safe crock (with lid). Leave about 2 inches of space to the top.
- Roll ground beef into balls. They should be no bigger than 3/4 inches in diameter about thumbnail size).
- Gently put the meatballs on top of the veggies to avoid crushing them.
- Heat the oven to 400 degrees.
- Follow instructions on the gravy packets to make 3 cups of gravy.
- When the gravy is done, stir in some Season All to taste (I use ~2 tsp) & pour it slowly into the crock. Make sure all the meatballs are covered.
- Cover with lid and bake for 1-1.5 hours. Open and gently stir occasionally.
- You may want to put a piece of foil (or foil covered cookie sheet) on the rack below, as this tends to drip over once it begins to boil.
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Made Made
[email protected]This stew is delicious! The meatballs are perfectly cooked and the sauce is rich and flavorful.
Shubana Usman
[email protected]I've made this stew several times and it's always a hit with my family. The meatballs are so juicy and the sauce is so flavorful. I highly recommend this recipe.
M Abdullah Murshad
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the meatballs are so tender.
indal Sardar
[email protected]I love this recipe! It's so easy to make and the meatballs are always so moist and flavorful.
Prince Santo
[email protected]This stew is delicious!
todor bliznashki
[email protected]I've made this stew several times and it's always a hit with my family. The meatballs are so juicy and the sauce is so flavorful. I highly recommend this recipe.
SWAT' EM
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the meatballs are so tender. I love serving it with a side of crusty bread.
Aidan Tamaren
[email protected]I love this recipe! It's so easy to make and the meatballs are always so moist and flavorful. I usually serve it over mashed potatoes or rice.
Kavishka Shemaal
[email protected]This stew is delicious! The meatballs are perfectly cooked and the sauce is rich and flavorful. I will definitely be making this again.
Aan Anan
[email protected]I've made this stew several times and it's always a hit. The meatballs are so juicy and the sauce is so flavorful. I highly recommend this recipe.
Kearny Gauthreaux
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the meatballs are so tender. I love serving it with a side of crusty bread.
Basil Anime
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a few more vegetables to the stew, like carrots and celery.
nilakas sk
[email protected]This recipe is a keeper. The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Dilhani Ayesha
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Sane Khan
[email protected]This meatball stew was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.