MEATBALL SUB ON A STICK
Steps:
- Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.
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maudmichaei Maudmichael
maudmichaeimaudmichael53@hotmail.comThese meatball subs were a delicious and easy meal. I'll definitely be making them again.
Pakhi Akther
a.p57@aol.comI love that this recipe is so versatile. You can use any type of meatballs or sauce that you like.
Mir Baloch
mir-baloch@gmail.comThese meatball subs are a great way to get kids to eat their vegetables.
Kimberly Alderman
a_k65@aol.comI'm definitely going to try this recipe next time I have a party.
Pat A. Galloway
pata92@yahoo.comThese meatball subs were perfect for a party appetizer.
Asfi Hridoy
hridoy.a@hotmail.comI love the idea of making meatball subs on a stick.
Mr_Sabbir Vai
vaim68@aol.comThese meatball subs were a little too messy for my taste. I think I'll try making them with smaller meatballs next time.
Md sumon Sa
m_s@yahoo.comI'm always looking for new ways to make meatballs and this recipe is definitely a keeper.
Reighn Vaughan
r_vaughan52@yahoo.comThese meatball subs were a great way to use up leftover meatballs.
Charly Ken
charly.k35@hotmail.comI followed the recipe exactly and the meatballs were still a little undercooked. I had to put them back in the oven for a few more minutes.
ZA MOBILE GAMING Ullah
ullah@hotmail.comThese meatball subs were so easy to make and they turned out great! I'll definitely be making them again.
Dominic Godwin
godwin-d@hotmail.comI'm not a big fan of meatballs, but these were actually really good.
Julia Benjamin
jb@hotmail.frThese were delicious! I used homemade meatballs and they were perfect.
Luyando Mwetwa
mwetwa23@gmail.comI made these meatball subs for my kids and they loved them! They're definitely a new family favorite.
Mohamed Hashmi
hashmimohamed87@hotmail.co.ukThese meatball subs were a little dry for my taste. I think I'll add some extra sauce next time.
imaad bardien
bardien.imaad37@hotmail.frI love that this recipe uses frozen meatballs. It saves so much time.
DarkerCone 54009
54009darkercone12@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Chad Abbott
abbott94@gmail.comThese meatball subs on a stick were a huge hit at my party! They were so easy to make and everyone loved them.