MEATBALL TACO SOUP - CROCKPOT
If you come across this recipe and you are craving soup on a cold day, MAKE THIS RECIPE! It hits the spot.You can make this recipe mild or spicy depending on the type of salsa you use. The recipe was on the mild side with a little hint of spice. For really spicy soup, add a diced jalapeno pepper along with the vegetables.
Provided by Porfavorcorona
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, chili powder, and cumin in a 3-4 quart crockpot.
- Cover and cook on low for 5-7 hours.
- Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
- Sprinkle with cheese, dollop with sour cream, sprinkle with cilantro, and serve.
Nutrition Facts : Calories 457.2, Fat 22.7, SaturatedFat 14, Cholesterol 65.7, Sodium 2246.2, Carbohydrate 35.6, Fiber 4.3, Sugar 6.8, Protein 29.8
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Carbon Lifeform
[email protected]This soup is the perfect comfort food.
Brenda Sanchez
[email protected]This soup is a must-try for anyone who loves Mexican food.
Mashruk Hassan
[email protected]I highly recommend this soup to anyone who loves a good hearty soup.
madha jillani
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Brenda Lardardale
[email protected]I love the combination of flavors in this soup. The meatballs are so tender and the broth is so flavorful.
magar love
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Junior Bradley
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
Maureen Chidimma
[email protected]I like to add a little bit of sour cream and shredded cheese to my soup. It gives it a nice creamy flavor.
Agha Shayan
[email protected]This soup is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then I use it to make this soup during the week.
Lakota
[email protected]I love that this soup can be made in the crockpot. It's so easy to just throw everything in the pot and let it cook all day.
HUMAUN BHUIYAN
[email protected]This soup is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Kaitlin Maternaghan
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this soup again.
Sheila Evans
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the corn, and they don't even notice the vegetables.
Augustine Chibuike
[email protected]I'm not a big fan of meatballs, but I really enjoyed this soup. The meatballs were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.
Rs Roki
[email protected]This soup is a great way to use up leftover meatballs. I had some leftover meatballs from a spaghetti dinner and I decided to use them in this soup. It turned out great! The meatballs were still tender and flavorful, and the soup was very hearty and
Hope Chisale
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this soup again.
ubaching marma
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I especially love the combination of the beef meatballs, the vegetables, and the spices.
Miracle David
[email protected]I was pleasantly surprised by how easy this soup was to make. I simply browned the meatballs and then threw everything in the crockpot. A few hours later, I had a delicious and hearty soup that my whole family loved.
Saeed Writes
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I especially liked the addition of the corn and black beans, which gave the soup a nice Southwestern flair. I will definitely be makin