BASIL AIOLI
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Provided by CallieJo
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g
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Balil Khan
[email protected]The Basil Aioli is a bit too heavy for my taste. I prefer a lighter, more lemony aioli.
Sami Ahmadi
[email protected]I love the bright, herbaceous flavor of the Basil Aioli. It's the perfect addition to grilled meats and vegetables.
Azam Azamameen
[email protected]I've been looking for a good Basil Aioli recipe for ages, and this one is perfect! The flavor is spot-on, and it's so easy to make.
Shaikat Sarkar
[email protected]The Basil Aioli recipe is a game-changer! It's so versatile and can be used as a dip, spread, or dressing. I've already tried it with grilled chicken, roasted vegetables, and even as a sandwich spread, and it's delicious every time!
Robin islam Liton
[email protected]I'm definitely adding the Basil Aioli recipe to my regular rotation. It's a great way to add a touch of elegance to everyday meals.
Ismail ki Tech
[email protected]Made the Basil Aioli for a party, and it was a huge hit! Everyone raved about the flavor and how well it paired with the grilled shrimp.
Thato Marole
[email protected]The Basil Aioli was a bit too thick for my liking. I'll try adding a bit more olive oil next time to thin it out.
bozze Goso
[email protected]I'm not a huge fan of basil, but I was pleasantly surprised by how well it worked in the Basil Aioli. The flavor was subtle and complemented the other ingredients nicely.
Dashti Baloch
[email protected]The Basil Aioli recipe was easy to follow, and the results were fantastic! The aioli had a smooth texture and a perfect balance of flavors.
Assy Sharafah
[email protected]I followed the Basil Aioli recipe precisely, but it didn't emulsify properly. Not sure what went wrong.
Stacy Hicks
[email protected]The Basil Aioli turned out a bit too garlicky for my taste. I think I'll use less garlic next time.
Pts Baby
[email protected]I love how versatile the Basil Aioli is. It pairs perfectly with grilled meats, seafood, and even as a spread for sandwiches.
Kb Ferrell
[email protected]The Basil Aioli recipe is a keeper! It's so easy to make and adds a gourmet touch to any dish.
Nanette Steber
[email protected]Used the Basil Aioli as a dip for grilled vegetables, and it was a hit! Everyone loved the creamy texture and the subtle basil flavor.
Athini Mzamo
[email protected]Tried the Basil Aioli recipe, and it turned out amazing! The basil adds a refreshing twist to the classic aioli.
Alan Wright
[email protected]Basil Aioli: A Burst of Flavor and Versatility!