MEATBALLS AND MOZZARELLA SANDWICHES
Crustly loaves filled with meatballs, sauce, mozzarella and onions and peppers heated to a crunchy, melty finish. This can be made quick and easy with frozen meatballs and ready made sauce, but we like to make our own turkey meatballs and crusty baguettes. The sandwiches in the photo are made using Bergy's Recipe #33944 (we bake them) and our own sourdough baguettes.
Provided by Red_Apple_Guy
Categories Meat
Time 1h
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 7
Steps:
- Either make your own meatballs (see Bergy's Recip #33944) or use frozen meatballs thawed and heated.
- Heat the sauce in a sauce pan.
- Preheat the oven to 375°F.
- Saute vegetables in the olive oil.
- Spoon a small amount of sauce onto each bun or 6" section of baguette.
- Stuff the buns with 3 to 6 meatballs depending on size.
- Add a bit more sauce to each sandwich.
- Add salt and pepper if needed.
- Sprinkle 2 to 3 tablespoons cheese over each set of meatballs.
- Place on a foil-lined baking sheet so that the sandwiches support each other and.
- Place into the middle shelf of the oven.
- Bake for 25 to 35 minutes until buns are browned and crusty.
- Cool for 5 to10 minutes and serve with a nice salad or fries.
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Brenden Gamblin
[email protected]These sandwiches are delicious! I will definitely be making them again.
Raj Banik
[email protected]I would have liked the meatballs to be a little more browned, but overall these sandwiches were very good.
Kayemba Kulthum
[email protected]These sandwiches are a little messy to eat, but they're worth it.
Mritunjoy Mk (Kumar Green)
[email protected]I've tried many meatball and mozzarella sandwich recipes, but this one is by far the best. The meatballs are so flavorful and the sauce is perfect.
Thabo Mokoto
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Jordan Miles
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Jason Tobin
[email protected]I've made these sandwiches several times and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Japhet Zuma
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
BD ALL TIPS BANGLA
[email protected]I'm not a big fan of meatballs, but I loved these sandwiches. The mozzarella cheese and sauce were the perfect complements to the meatballs.
Oladunjoye Ayomide
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Manik Mandal
[email protected]The meatballs were a little dry for my taste, but the sandwich was still good.
Kevon Farfan
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Bisma Zehra
[email protected]These meatballs and mozzarella sandwiches were a hit with my family! The meatballs were moist and flavorful, and the mozzarella cheese melted perfectly. I will definitely be making these again.