MEATBALLS APPETIZER
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Provided by happynana
Categories Meat
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1
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Tony Keene
[email protected]These meatballs were a great way to sneak some vegetables into my kids' diet. They loved them!
Maryjane Edeh
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Lukes Katele
[email protected]I love the fact that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Mimoza Shabani
[email protected]These meatballs were the perfect size for my appetizer spread. They were also really easy to make.
Roronoa Dhakal
[email protected]These meatballs were a little too salty for my taste. I think I'll use less salt next time.
Subhas Shorma
[email protected]I'm not a big fan of ground beef, but these meatballs were actually really good. I'll definitely be making them again.
Olawale Olajide
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and these meatballs are the perfect way to do it.
Khanyisa Khweleni
[email protected]I love the way these meatballs taste with the sauce. It's the perfect combination of flavors.
Santiago Aguilar
[email protected]These meatballs were the perfect finger food for my party. They were easy to eat and everyone loved them.
Halie Couch
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I'll have to try again.
Bushra Alkaissy
[email protected]These meatballs were a lot of work to make, but they were worth it. They were so delicious.
Amiin tyga Official
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
Lahengee Moreau
[email protected]These meatballs were a little dry for my taste. I think I'll add more sauce next time.
Marsiano Onek
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Sugaanta Axmed Shaaruu
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Wendy Collins
[email protected]These meatballs are so moist and juicy. I cooked them in the oven and they turned out perfectly.
roshid Khan
[email protected]I love the combination of flavors in these meatballs. The beef, pork, and bread crumbs all come together perfectly.
mzee baba
[email protected]These meatballs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Malik Honey
[email protected]I've made these meatballs several times and they always turn out great. They're moist and flavorful, and the sauce is delicious.
Shuraim Amir
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.