MEATBALLS DIVINE
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
Provided by KARARNMI
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
- Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
- Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
- Bake meatballs in preheated oven until cooked through, 15 minutes.
- Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 25.4 g, Cholesterol 105.9 mg, Fat 28.7 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 10.5 g, Sodium 1348.7 mg, Sugar 12.8 g
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Md Amirul Islam
[email protected]These meatballs are a staple in my kitchen. They're so easy to make, and they're always a hit with my family and friends. I love that I can use different types of ground meat, and they always turn out perfectly. I highly recommend this recipe!
Kaden Darrell
[email protected]I'm not a huge fan of meatballs, but these were pretty good. They were very flavorful and moist, and the sauce was delicious. I would definitely make them again.
Syedsaqlin Abbass
[email protected]These meatballs are delicious! I love the combination of ground beef and pork, and the bread crumbs and Parmesan cheese give them a great texture. The sauce is also very flavorful, and it's the perfect complement to the meatballs. I will definitely b
Karabo Mamabolo
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them! They were so tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this recipe again.
Joshua Brock
[email protected]These meatballs are a staple in my kitchen. They're so easy to make, and they're always a hit with my family and friends. I love that I can use different types of ground meat, and they always turn out perfectly. I highly recommend this recipe!
Jethro Wubben
[email protected]I'm not a huge fan of meatballs, but I have to say, these were pretty good. They were very flavorful and moist, and the sauce was delicious. I would definitely make them again.
Sebuuma Deogrics
[email protected]These meatballs are amazing! They're so tender and juicy, and the sauce is packed with flavor. I served them over spaghetti, and it was the perfect comfort food meal. I will definitely be making this recipe again.
ABU AL TOWFIK RASSEL
[email protected]I made these meatballs for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. They're so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe!
Fatimah Sayyed
[email protected]These meatballs are divine! I love the combination of ground beef and pork, and the bread crumbs and Parmesan cheese give them a great texture. The sauce is also very flavorful, and it's the perfect accompaniment to the meatballs. I will definitely b
Hamidat Enehezai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were incredibly flavorful and moist, and the sauce was the perfect complement. I served them over mashed potatoes, and it was a meal that everyone at the tabl
Neo
[email protected]These meatballs are a delicious and versatile dish. I've used them in everything from spaghetti and meatballs to meatball subs to soup. They're always a hit, and they're so easy to make ahead of time and freeze. I highly recommend this recipe!
Billy Ochieng
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can use ground turkey or chicken to make them a bit healthier, and they still taste amazing.
Dick Richards (Pup)
[email protected]These meatballs were absolutely divine! The flavors were incredibly well-balanced, and the texture was perfect - tender and juicy on the inside, with a slightly crispy exterior. I served them over spaghetti with a simple tomato sauce, and it was a hi