MEATBALLS IN A JELLY-KETCHUP SAUCE
Steps:
- Mix the onion, ground beef, eggs and bread crumbs together in a large bowl with your hands. That's right, with your hands. It's going to be cold and gooey, but fun! Make balls with the dough - size them a little bit larger than golf balls. Plop the ketchup and jelly into a large pan (big enough to fit all of the meatballs*) and heat on the stove on medium-high. Stir until the jelly melts and mixes with the ketchup. Add the meatballs to the pan in one layer. Allow the sauce to boil and the bottom of the meatballs to brown. Rotate the meatballs with tongs every minute or two until all sides are browned and the meat is cooked thoroughly. Remove from pan and serve! ** If you don't have a gigantic pan, just divide the dough and the ketchup/jelly ingredients to fit your size of pan. Doing this in three batches works well as you can do 1/4 cup ketchup, 1/3 cup jelly for each batch.
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Abhinash Mandal
[email protected]These meatballs are the best! They're so moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
Ali Alessa
[email protected]This is a great recipe! The meatballs are so easy to make, and the sauce is delicious. I served them over spaghetti, and it was a hit with my whole family. I will definitely be making this recipe again.
Tudda Hilt
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. The meatballs are so moist and flavorful, and the sauce is delicious. I will definitely be making this recipe again.
Brian Kayz
[email protected]These meatballs are amazing! The sauce is the perfect combination of sweet and tangy. I served them over mashed potatoes, and they were a hit with my whole family. I will definitely be making this recipe again soon.
Mercyline Karare
[email protected]I love this recipe! The meatballs are so easy to make, and the sauce is delicious. I usually serve them over rice, but they're also great on their own. I've also made them in the slow cooker, and they come out just as good.
Angela Crosby
[email protected]These meatballs are the best! They're so moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
Hunter Tink
[email protected]This is a great recipe! The meatballs are so easy to make, and the sauce is delicious. I served them over spaghetti, and it was a hit with my whole family. I will definitely be making this recipe again.
Oladokun Isaiah
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. The meatballs are so moist and flavorful, and the sauce is delicious. I will definitely be making this recipe again.
Semir Seid
[email protected]These meatballs are amazing! The sauce is the perfect combination of sweet and tangy. I served them over mashed potatoes, and they were a hit with my whole family. I will definitely be making this recipe again soon.
Mary Kuje
[email protected]I love this recipe! The meatballs are so easy to make, and the sauce is delicious. I usually serve them over rice, but they're also great on their own. I've also made them in the slow cooker, and they come out just as good.
Tharusha Chamoth
[email protected]These meatballs are the best! They're so moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
MUHAMMED Arif
[email protected]I've been making these meatballs for years, and they're always a hit. They're so easy to make, and the sauce is always a crowd-pleaser. I usually serve them over mashed potatoes, but they're also great on their own.
Dominique Kilian
[email protected]This recipe is a keeper! The meatballs are so flavorful, and the sauce is the perfect complement. I served them over spaghetti, and it was a hit with my whole family.
Subodha Chaudhary
[email protected]I made these meatballs for my kids, and they loved them! They're so easy to make, and the sauce is the perfect amount of sweetness and tanginess. I'll definitely be making these again.
Martha Ferguson
[email protected]These meatballs are so moist and juicy! I cooked them in the oven, and they came out perfectly. The sauce is also delicious. I will definitely be making this recipe again soon.
salma Akter
[email protected]I love the combination of flavors in this dish. The meatballs are savory and flavorful, and the sauce is sweet and tangy. It's a perfect dish for a party or potluck.
Miker Kirra
[email protected]This is one of my go-to recipes when I'm short on time. The meatballs are easy to make, and the sauce comes together quickly. I usually serve them over mashed potatoes or rice.
Darren Atkins
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Nuriyah Nabiye
[email protected]These meatballs were a hit with my family! The sauce was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making this recipe again.