MEATBALLS IN BURGUNDY SAUCE RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- 1. Combine meatballs, onions, water, wine, gravy mix, ketchup and oregano in CROCK-POT® slow cooker; stir to blend. 2. Cover; cook on HIGH 4 to 5 hours. 3. Meanwhile cook noodles according to package directions. Serve meatballs with noodles. Makes 6 to 8 servings Serving Suggestion: Meatballs may also be served as an appetizer with remaining sauce as a dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DON Father
[email protected]I've never been a fan of meatballs, but this recipe changed my mind. These meatballs are so juicy and flavorful, I could eat them every day!
GASMASK NEEDED
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own.
marioo manich
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and the sauce was bland.
Deanna Woods
[email protected]Overall, this is a great recipe for a special occasion meal. It's a bit time-consuming, but it's worth the effort.
ISAH ABDULMUMUNI
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were perfect.
Haroon Shaikh
[email protected]This was my first time making meatballs, and they turned out great! The recipe was easy to follow and the results were delicious.
Ssegirinya Alisha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
craig gearns
[email protected]This dish was a hit at my dinner party. Everyone raved about the meatballs and the sauce.
Robert haley
[email protected]The meatballs were so flavorful and juicy, and the sauce was rich and decadent. Definitely a keeper!
Patricia Van Tonder
[email protected]Made this last night, added a bit more garlic and herbs, came out perfect!