MEATBALLS IN CREAM SAUCE
A one-dish meal of your favorite meatballs (mine are Kirkland Signature® from Costco®). Creamy mushrooms, ranch sauce with vegetables, and pasta make this great comfort food.
Provided by janice tofuri
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat a large skillet over medium heat. Cook and stir bacon in skillet until crispy, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Cook meatballs in the bacon drippings in the skillet until browned, about 2 minutes per side; remove with a slotted spoon to a bowl.
- Stir flour and ranch mix into the retained drippings; cook and stir until the mixture is smooth. Slowly stream milk into the skillet while stirring; continue stirring and bring to a boil. Whisk cream of mushroom soup and ricotta cheese into the milk mixture; add meatballs, asparagus, and mushrooms. Reduce heat to medium-low and simmer until the asparagus is tender, 7 to 10 minutes.
- Stir bacon into the sauce; season with red pepper flakes, salt, and black pepper. Garnish sauce with Parmesan cheese and parsley; serve over cooked pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 61.2 g, Cholesterol 64.3 mg, Fat 15.1 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 5.7 g, Sodium 781 mg, Sugar 7.6 g
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Flygamer 237
[email protected]Delicious!
Murtaza Arman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the cream sauce. I will definitely be making this recipe again.
Kaffyat Butt
[email protected]Easy peasy!
Mero Fashion Tik Tok
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the cream sauce was to die for. I served it over pasta and it was a huge hit with my family.
Osman Ango
[email protected]These meatballs were a little dry, but the cream sauce was delicious. I think I'll try using a different meatball recipe next time.
Kolapo Sulaimon adekunle
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it over mashed potatoes or rice.
Gautam Sahani
[email protected]Meh.
Nadine Plaza
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the meatballs, and that helped a lot. The cream sauce was also a bit thin, so I added a cornstarch slurry to thicken it up.
Afendi Adem
[email protected]Yum!
Stephanie Jeter
[email protected]I love how versatile this recipe is. I've made it with ground beef, ground turkey, and even ground chicken, and it's always delicious. The cream sauce is also a great base for adding other ingredients, like mushrooms, peppers, or spinach.
Hassan Ali shahzada
[email protected]5/5 stars! This recipe was easy to follow and the meatballs turned out perfectly. The cream sauce was delicious and the whole dish was a hit with my family.
Aryanah Jones
[email protected]These meatballs were incredibly juicy and flavorful. The cream sauce was rich and creamy, and it paired perfectly with the meatballs. I will definitely be making this recipe again!