MEATBALLS IN ONION SAUCE

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Meatballs in Onion Sauce image

From Wonderful, Wonderful Danish Cooking by Jensen.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h35m

Number Of Ingredients 15

2 lb ground beef
1 lb ground pork
1 c breadcrumbs
1 c milk
1 medium egg
1 tsp salt
2 medium onions, finely chopped
1/2 c butter
ONION SAUCE:
3 c onions, thinly sliced
1 c butter
6 Tbsp flour
1 tsp salt
2 1/2 c beef broth
1/2 c milk

Steps:

  • 1. Soak bread crumbs in milk.
  • 2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
  • 3. Brown them well in the butter.
  • 4. Cover and simmer 1 hour.
  • 5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
  • 6. Slowly add milk and beef broth. Stir until it thickens somewhat.
  • 7. Pour over meatballs and serve.

Nini Lekveishvili
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This is my go-to recipe for meatballs. They're always a hit at parties, and they're so easy to make. I love that I can prep them ahead of time and just pop them in the oven when I'm ready to serve.


Allison Mackenzie
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The meatballs were a bit dry, but the onion sauce was delicious. I think I'll try using ground turkey next time.


Latoya Moore
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Easy to follow recipe, and the meatballs turned out great! The onion sauce was a bit too sweet for my taste, so I added a little bit of Dijon mustard and it was perfect.


Md. Deloar Hossen
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Fantastic recipe! The meatballs were moist and flavorful, and the onion sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family. Will definitely make it again!


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