MEATBALLS IN PLUM SAUCE
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party, requested by her. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
- 2. In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
- 3. In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
- 4. Cover and bake at 350° for 30-45 minutes or until cooked through. I always double the batch, and never any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Maya
[email protected]This was my first time making meatballs and they turned out great! The plum sauce was also very easy to make.
Shafik Hawick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the plum sauce is the perfect balance of sweet and tangy.
Syeda Laila
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Farazz Raiaz
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different sauce.
Sandra Marry
[email protected]I'm not usually a fan of meatballs, but these were amazing! The plum sauce really made the dish.
M d
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The plum sauce was also very easy to make and added a nice sweetness to the dish.
Siiganna Analoak
[email protected]I followed the recipe exactly and my meatballs turned out dry and bland. I'm not sure what went wrong.
Tinuoye Aishat Olufunlola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the plum sauce is the perfect balance of sweet and tangy.
Birendra Mahato
[email protected]This was my first time making meatballs and they turned out great! The plum sauce was also very easy to make.
Shalekqua Little
[email protected]I'm not a big fan of plum sauce, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was sweet and tangy without being overpowering.
rm jahid
[email protected]I made this recipe for my family and they all raved about it. The meatballs were so flavorful and the plum sauce was the perfect complement.
Haylee Matlock
[email protected]These meatballs were a hit at my party! Everyone loved them.
Amelia Walker
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. I think I might have overcooked them.
Chioma Wede
[email protected]The meatballs were a little dry, but the plum sauce was delicious.
TIISETSO MHLANGA
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making this again!
Ugochukwu Bethel
[email protected]I'm not usually a fan of meatballs, but these were amazing! The plum sauce really made the dish.
Arxlan Ahmadani
[email protected]OMG, this meatball recipe is a game-changer! The meatballs were so tender and juicy, and the plum sauce was the perfect balance of sweet and tangy. My family loved it!