MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Aishat Abdulsalami
[email protected]These meatballs are so easy to make and they are so delicious! I love them!
Mugenyi Moses
[email protected]These meatballs are amazing! I will definitely be making them again.
Lovely and rainya's show
[email protected]These meatballs are the best! I highly recommend them.
Kingston Mkhonde
[email protected]These meatballs are so good! I could eat them every day.
Hussien Issa
[email protected]I love these meatballs! I make them all the time and they are always a hit with my family and friends.
Tasleem Arshad
[email protected]These meatballs are perfect for a party! They are easy to make and they are always a hit.
Khuku Manna
[email protected]I made these meatballs with ground chicken and they were delicious! I also used a different type of chimichurri sauce and it was still very good.
Aziz Ahmad
[email protected]The chimichurri sauce was a bit too spicy for me, but the meatballs were still very good.
Ayidana Christopher
[email protected]These meatballs were a little too dry for my taste. I think I would add more liquid to the meat mixture next time.
Donna Holmes
[email protected]I'm not a big fan of meatballs, but these were really good! The chimichurri sauce is what really made them for me.
Towhid Hasan
[email protected]These meatballs are so easy to make and they are so delicious! I love the combination of the savory meat and the tangy chimichurri sauce.
Kashi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Aftab Gondal
[email protected]These meatballs were amazing! The chimichurri sauce was the perfect complement to the flavorful meat. I will definitely be making these again.