MEATBALLS WITH CHUTNEY
Another recipe I came across on Home and Garden. Chutney is a favorite of mine.
Provided by Stacey Hill
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
- 2. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
- 3. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
- 4. Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
- 5. CHUTNEY RECIPE
- 6. In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
- 7. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.
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Mbabazi Proscovia
[email protected]These meatballs were delicious! I used a mango chutney and it gave them a sweet and tangy flavor that was perfect. I would definitely recommend this recipe.
Malvern Mudzemeti
[email protected]I made these meatballs for my family and they loved them! The chutney added a unique flavor that they really enjoyed. I will definitely be making these again.
Larry Gustafson
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted great. I served them with mashed potatoes and gravy and it was a delicious meal.
Abdul hussain Mallah
[email protected]I'm not a big fan of cooking, but these meatballs were so easy to make. And they tasted amazing! I will definitely be making these again.
Fofana Sarjo
[email protected]These meatballs were delicious! The chutney added a nice sweetness and tanginess that really complemented the savory meatballs. I would definitely recommend this recipe.
Niamat Ali
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mary Alou
[email protected]These meatballs were easy to make and tasted great. I used a store-bought chutney and it worked out well. I would definitely make these again.
Benjamin Jr
[email protected]I'm not usually a fan of meatballs, but these were amazing! The chutney gave them a unique flavor that I really enjoyed. I would definitely make these again.
Razaul Khn
[email protected]These meatballs were delicious! I used a mango chutney and it gave them a sweet and tangy flavor that was perfect. I would definitely recommend this recipe.
Brenda Akins
[email protected]I made these meatballs for my family and they loved them! The chutney added a unique flavor that they really enjoyed. I will definitely be making these again.
Ishfaq Dulloo
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted great. I served them with mashed potatoes and gravy and it was a delicious meal.
Official_ gaming
[email protected]I'm not a big fan of cooking, but these meatballs were so easy to make. And they tasted amazing! I will definitely be making these again.
Mst Jakiya sultana Misty
[email protected]These meatballs were delicious! The chutney added a nice sweetness and tanginess that really complemented the savory meatballs. I would definitely recommend this recipe.
Flabb1y
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Caroline Ebhodaghe
[email protected]These meatballs were easy to make and tasted great. I used a store-bought chutney and it worked out well. I would definitely make these again.
Michael Steadman
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the chutney was the perfect accompaniment. I served them over rice and it was a delicious meal. Thank you for sharing this recipe!
Tashe Rondiel
[email protected]I'm not usually a fan of meatballs, but these were amazing! The chutney gave them a unique flavor that I really enjoyed. I would highly recommend this recipe to anyone looking for a new take on meatballs.
Mugabirwe Sharon
[email protected]These meatballs were a hit with my family! The chutney added a delicious sweetness and tanginess that balanced out the savory meatballs perfectly. I will definitely be making these again.