MEATBALLS WITH CRANBERRY SAUCE
Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350° for 20-25 minutes or until no longer pink., In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Mosarof Khan
[email protected]These meatballs were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Kehinde Olamilekan
[email protected]These meatballs were easy to make and very flavorful. I served them with mashed potatoes and green beans and they were a hit with my family.
ISHA CONTEH
[email protected]I've made these meatballs several times and they're always a crowd pleaser. The cranberry sauce is the perfect complement to the savory meatballs.
Russ Parmerter
[email protected]These meatballs were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Betty Rittain
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Tayler
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Eric Mubanga
[email protected]I'm not a big fan of meatballs, but these were really good! The cranberry sauce added a nice sweetness and the meatballs were very moist and tender.
RF Khan
[email protected]These meatballs were easy to make and turned out perfectly. I used ground turkey instead of beef and they were still very flavorful. The cranberry sauce was the perfect finishing touch.
Minilik Ale
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Miracle Anthony (Mimi)
[email protected]These meatballs were a hit with my family! The cranberry sauce added a delicious sweetness and tanginess that perfectly complemented the savory meatballs. I will definitely be making these again.