MEATBALLS WITH GARLIC BREAD
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Tear 1 roll into pieces; pulse in a food processor until fine crumbs form. In a large bowl, toss crumbs with 1/3 cup water. Add beef, egg, 1 teaspoon garlic, 1/4 teaspoon pepper, and 1/2 teaspoon oregano; mix just until combined. Gently form mixture into 12 meatballs.
- In a large Dutch oven or heavy pot, heat 1 teaspoon oil over medium-high; swirl to coat. Add meatballs and cook, turning occasionally, until browned, about 7 minutes.
- Add crushed and whole tomatoes with juice (breaking up tomatoes), 1 teaspoon garlic, teaspoon oregano, and pinch of sugar. Season with salt and pepper. Bring sauce to a boil; reduce to a rapid simmer and cook until meatballs are cooked through, about 15 minutes.
- Meanwhile, split 2 rolls and place, cut side up, on a rimmed baking sheet. Brush with 2 tablespoons oil and sprinkle with 1 teaspoon garlic; season with salt and pepper. Bake until golden, about 10 minutes. Serve meatballs with garlic bread.
Nutrition Facts : Calories 620 g, Fat 36 g, Fiber 6 g, Protein 31 g
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Rashid Amjad
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Vivian Fatuma
[email protected]These meatballs were delicious! The garlic bread was the perfect accompaniment.
Ameen Cheshti
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. I'm not sure what I did wrong.
AHSAN MEMON
[email protected]These meatballs were so good! I will definitely be making them again.
Latoya Williams
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The garlic bread was also delicious.
Shafidhik Dhik
[email protected]These meatballs were a bit bland.
DAVID mukasa
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Hamza khichi
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Rehan Jee
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Nathan Domingo
[email protected]These meatballs were amazing! I will definitely be making them again.
Gulab JamN
[email protected]Meh.
Muslim Abbas
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. I think I might have cooked them for too long.
John Rodgers
[email protected]These meatballs were a bit dry, but the garlic bread was good.
Diane Thero
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great! The garlic bread was also delicious.
vesbit QF
[email protected]I made these meatballs for my family and they loved them! The garlic bread was a hit too.
Shohidul Islam Ripon Chowdhury
[email protected]These meatballs were so delicious and juicy! The garlic bread was the perfect accompaniment. I will definitely be making this dish again.