MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
Steps:
- 1Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes. 2Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
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Tshilidzi Bongwe
[email protected]This chili is a great way to get your daily dose of vegetables.
Asanga Bandaranayake
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Chevaun Rouse
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.
Amna Rizwan
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper. It's now my go-to chili recipe.
Aaryan Lama
[email protected]This chili is a great way to get kids to eat their vegetables. They'll love the fun shapes of the pasta.
UnderSwap Sans
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Hafiz Mudassar
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Allen Naka
[email protected]I love that this chili is a healthier alternative to traditional chili. It's lower in fat and calories, but it's just as delicious.
UTE
[email protected]This chili is perfect for a party or potluck. It's always a crowd-pleaser.
William Waja
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Lindsay Carlisle
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and heat.
Roshid 360
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with beans, corn, and tomatoes.
Zara Noman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
michael dicarlo
[email protected]This is the best vegetarian chili I've ever had. I'll definitely be making it again.
Asit Rudra
[email protected]I love that this chili is made with all fresh ingredients. It makes a big difference in the taste.
Mehar Shazi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.
Desi Mohal
[email protected]I'm always looking for new vegetarian chili recipes, and this one didn't disappoint. It was easy to make and packed with flavor.
Dj Faruk by remix 2020
[email protected]This vegetarian chili was a hit with my family! Even my meat-loving husband enjoyed it.