MEATLESS BLACK BEAN ENCHILADAS
My family loves this recipe! It's quick and easy, so it's great for busy schedules. You can heat up the enchiladas as kids come and go. -Wendy Stenman, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onion and green pepper in oil for 2-3 minutes or until tender. Add the refried beans, black beans and 3/4 cup picante sauce; heat through. , Spoon 1/4 cupful down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer., Place 1/2 cup lettuce on each plate and top with two enchiladas. Serve with sour cream.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 1303mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 8g fiber), Protein 20g protein.
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Cynthia Davis
[email protected]I'm always looking for new and easy meatless recipes to try, and these enchiladas definitely fit the bill. They were very easy to make and they turned out great. I will definitely be making them again.
Julia Rauda
[email protected]These enchiladas were delicious! I loved the combination of the black beans, corn, and cheese. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Mabula Ivan
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not a huge fan of black beans, but they were really good in this recipe. The enchiladas were also very easy to make and they turned out great. I will definitely be making them aga
Imtiaz khan Yousafzai
[email protected]These enchiladas were so good! I've made them twice now and they're always a hit. I love that they're meatless, but they're still packed with flavor. The black beans and corn give them a great texture and the sauce is delicious. I highly recommend th
Salim Abdullah
[email protected]I made these enchiladas last night and they were a hit with my family! Even my picky husband loved them. The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Luke Tippey
[email protected]These enchiladas were amazing! I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes to try. These enchiladas definitely fit the bill. They were packed with flavor and the black beans gave them a great hearty texture. I w
Johannes Gama
[email protected]I'm always looking for new and easy meatless recipes to try, and these enchiladas definitely fit the bill. They were very easy to make and they turned out great. I will definitely be making them again.
Nlb Zero
[email protected]These enchiladas were delicious! I loved the combination of the black beans, corn, and cheese. The sauce was also very flavorful. I would definitely recommend this recipe to others.
PrincessMuwaiji Bontigao
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not a huge fan of black beans, but they were really good in this recipe. The enchiladas were also very easy to make and they turned out great. I will definitely be making them aga
Akpore Sarah
[email protected]These enchiladas were so good! I've made them twice now and they're always a hit. I love that they're meatless, but they're still packed with flavor. The black beans and corn give them a great texture and the sauce is delicious. I highly recommend th
Carter Verse
[email protected]I made these enchiladas last night and they were a hit with my family! Even my picky husband loved them. The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Avelius Frugence
[email protected]These enchiladas were so good! I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes to try. These enchiladas were definitely a hit. They were packed with flavor and the black beans gave them a great hearty texture. I wil
Addy Durfey
[email protected]I'm always looking for new and easy meatless recipes to try, and these enchiladas definitely fit the bill. They were very easy to make and they turned out great. I will definitely be making them again.
Aliha Zia
[email protected]These enchiladas were delicious! I loved the combination of the black beans, corn, and cheese. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Muhammad Kebiru
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not a huge fan of black beans, but they were really good in this recipe. The enchiladas were also very easy to make and they turned out great. I will definitely be making them aga
Kalungi Gracie
[email protected]These enchiladas were so good! I've made them twice now and they're always a hit. I love that they're meatless, but they're still packed with flavor. The black beans and corn give them a great texture and the sauce is delicious. I highly recommend th
Md Ainul Haque
[email protected]I made these enchiladas last night and they were a hit with my family! Even my picky husband loved them. The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Sabir Ansari
[email protected]These enchiladas were amazing! I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes to try. These enchiladas definitely fit the bill. They were packed with flavor and the black beans gave them a great hearty texture. I w