MEATLESS CALZONES
Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables. , On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal. , Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 333 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Ashik_Alvi_ Sedlife
[email protected]Overall, I was disappointed with this recipe. The calzones were not as good as I had hoped.
Mitchell Marko
[email protected]The dough was too thick and chewy. I would recommend using a different recipe for the dough.
Isaac Rodriguez
[email protected]The calzones were a little bland for my taste. I would add more seasoning next time.
NajiUllah Abbasi
[email protected]I love that these calzones are baked instead of fried. It makes them a healthier option.
Laraatef Hassan
[email protected]These calzones are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Rj BelaYeat Shaik
[email protected]I've made these calzones several times now and they're always a hit. They're a great way to get your kids to eat their vegetables.
Zolani Khanyile
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The calzones were delicious and easy to make.
Corey Kuhn
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them.
Babu khan Baloch
[email protected]These calzones were a great way to use up some leftover vegetables. They were also a lot healthier than traditional calzones.
Japhet Mwacharo
[email protected]I'm not a vegetarian, but I really enjoyed these meatless calzones. They were so flavorful and satisfying.
nischal kc
[email protected]The dough was a little tricky to work with, but the end result was worth it. The calzones were delicious!
Dylan Altemira
[email protected]I love that this recipe is so versatile. You can really use any vegetables that you like. I also added some cooked chicken to mine for extra protein.
Mddin Islam
[email protected]These calzones were so easy to make and they were a hit with my family! I will definitely be making them again.
Prem Khan
[email protected]I tried this recipe and it turned out great! The calzones were crispy on the outside and soft and cheesy on the inside. I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and they all cooked perfectly.