BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
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Lisa Sims
[email protected]This is a great recipe for a party.
Amy Irvin
[email protected]I would recommend this recipe to anyone who loves escargots.
Santibanius Delbarerah
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
shabi Sandhu
[email protected]I've tried several escargot recipes and this one is by far the best.
Manisha Pahari
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mfundo Michael
[email protected]I love this recipe. It's easy to follow and the escargots are always cooked perfectly.
Jonathan Williams
[email protected]This is a great recipe for a special occasion.
nkululeko makhule
[email protected]I've made this recipe several times and it always turns out great.
seged hasen
[email protected]This was a delicious recipe. I would definitely recommend it.
Brandscents Kyraerin
[email protected]I loved this recipe. The escargots were cooked to perfection and the garlic butter sauce was amazing.
Faheem Faheem
[email protected]This was a great recipe. I'll definitely be making it again.
Deborah Williams
[email protected]I followed the recipe and the escargots turned out perfectly. The garlic butter sauce was delicious.
Yasmine Write
[email protected]This was a great recipe. I've made escargots before, but this was the best recipe I've tried.
Sakher sheaik
[email protected]I made this recipe for a special occasion and it was a huge success. The escargots were cooked perfectly and the sauce was amazing.
Sandaya Priyadarshani
[email protected]I followed the recipe exactly and the escargots turned out great. The garlic butter sauce was especially good.
Pritam Rai
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The escargots were cooked to perfection and the garlic butter sauce was divine.
Guillermosanchez SPM
[email protected]I've never had escargots before, but I was pleasantly surprised by how much I enjoyed this dish. The escargots were tender and flavorful, and the garlic butter sauce was rich and creamy.
Bernadette Watts
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The escargots were cooked perfectly and the garlic butter sauce was amazing.