MEATLESS LASAGNA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 30m
Yield 3 large or 4 small servings
Number Of Ingredients 9
Steps:
- Briefly saute minced garlic in large skillet in its own oil. Add puree, leaves from fresh basil or dried basil and mushrooms. Cook over low heat while preparing tofu.
- Wash tofu and slice through the middle to make 8 equal pieces. Arrange 4 slices of tofu on tomato sauce. Top with cottage cheese, spinach leaves and remaining 2 slices of tofu. Sprinkle with pepper and spoon some of tomato sauce over tofu sandwiches. Arrange slices of cheese on top.
- Cover and cook 10 to 15 minutes over medium heat. Check once or twice and if sauce is becoming too thick, add 2 or 3 tablespoons water.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 763 milligrams, Sugar 14 grams, TransFat 0 grams
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Derman Khan
[email protected]This was the best lasagna I've ever had!
TAPON TANCHANGYA
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't amazing either.
Doctorjasii Khani123
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Progress Chityatya
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it, even the people who don't usually like vegetarian food.
Christopher Ray
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
James Lane
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. I also found that the noodles were a bit too soft.
m imran
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat less meat. This lasagna was a great option. It was hearty and flavorful, and I didn't miss the meat at all.
Kawsar Ahmad
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of ricotta and cottage cheese for the filling, and it was creamy and flavorful. The lasagna was a hit with my family and friends.
Spencer Green
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
talis 86
[email protected]This meatless lasagna was a hit with my family! The flavors were incredible and the texture was perfect. I used a variety of vegetables in the filling, including zucchini, mushrooms, and spinach, and they all cooked perfectly. The lasagna was also ve