MEATLESS LOAF
This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products.
Provided by JIMEEZGIRL
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
- Bake for 30 to 45 minutes in the preheated oven, or until firm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 0.7 g, Sodium 496.5 mg, Sugar 1.6 g
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LEGEND Lover
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating vegetables.
Emebet Fekede
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it, even the meat-eaters.
Ahmed Youssef
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
Sethukilebhoda97 Sibanda
[email protected]I've been looking for a good meatless loaf recipe, and this one is perfect! It's so flavorful and moist. I will definitely be making this again and again.
Esme Money
[email protected]This recipe was so easy to follow, and the end result was delicious! I made it for my family, and they all loved it. I will definitely be making this again.