MEATLESS MEXICAN STUFFED PEPPERS
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them on Halloween and carve them to look like jack-o'-lanterns. Serve topped with sour cream and guacamole.
Provided by Love2Cook
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring water to a boil in a saucepan and stir in yellow rice mix and olive oil; boil for 1 minute. Cover, reduce heat to low, and simmer until rice is tender and water has been absorbed, about 25 minutes.
- Spoon 3 tablespoons yellow rice into the bottom of each pepper. Cover rice with layers of refried beans, corn, and black olives, filling peppers almost to the top. Spoon salsa into peppers. Stand stuffed peppers upright in a baking dish.
- Bake in the preheated oven until peppers are tender and filling is hot, about 30 minutes. Divide Mexican cheese blend over the peppers, return to oven, and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 703 calories, Carbohydrate 87.1 g, Cholesterol 63.9 mg, Fat 30.7 g, Fiber 12.3 g, Protein 26.7 g, SaturatedFat 14.9 g, Sodium 2230.4 mg, Sugar 7.6 g
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John Jones
jones@gmail.comThese stuffed peppers were a lot of work to make, but they were worth it. They were so delicious!
Hemraj Rawat
hemraj.r4@aol.comI had some trouble finding poblano peppers, but I was able to use bell peppers instead. They turned out great!
Henok Wolde
w@yahoo.comThe peppers were a bit too spicy for me, but my husband loved them. I think I'll use milder peppers next time.
Ayaz Jadoon
j.a54@gmail.comThese stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Soupy Gaming
s_gaming6@hotmail.comI love that this recipe is meatless, but it's still really flavorful. I also like that it's a one-pot meal, so it's easy to clean up.
Demarco Lester
d_lester@hotmail.co.ukI followed the recipe exactly and the stuffed peppers turned out perfect. They were so flavorful and the peppers were cooked perfectly.
kvn nzu
n58@yahoo.comThese stuffed peppers were easy to make and they turned out great. I will definitely be making them again.
Sudama Loniya
l_sudama57@hotmail.comI made these stuffed peppers for my vegetarian friends and they loved them. They said they were the best stuffed peppers they'd ever had.
Diljam Ali
ali_d70@hotmail.comThese stuffed peppers were delicious! I especially loved the cheesy topping.
Katina Reist
r.k@hotmail.frI've made these stuffed peppers several times now, and they're always a hit. I love that they're meatless, but they're still really flavorful.
Mubarak Miya
miya.mubarak@hotmail.comThese stuffed peppers are so easy to make and they're always a crowd-pleaser.
Pawel Gorski
p.gorski75@hotmail.comThis recipe is a great way to use up leftover rice and beans. I also added some chopped zucchini and corn to the filling, and it turned out great.
Nakedi Malahlela
m@hotmail.comI made these stuffed peppers for a potluck and they were a huge success. Everyone loved them!
wamala livingstone
wamala50@gmail.comThese stuffed peppers were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making these again.