MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
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Eni richy
[email protected]I can't wait to try this recipe! It looks delicious.
Annelise Carless
[email protected]This recipe is a keeper! I'll be making it again and again.
Ariad Mubin
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy mincemeat without the guilt.
stephanie leon
[email protected]This mincemeat is the perfect addition to any holiday table. It's festive, delicious, and sure to impress your guests.
Favour Kufere
[email protected]I love that this recipe is made with all natural ingredients. I feel good about feeding it to my family.
Eddie Jernigan
[email protected]I've tried many meatless mincemeat recipes, and this one is by far the best. It's so easy to make and tastes just like the real thing.
Siddharth Gamer
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the mincemeat, and they always enjoy eating it too.
qazi khalil
[email protected]I'm not a huge fan of mincemeat, but this recipe changed my mind. It's so flavorful and addictive. I can't wait to try it in different dishes.
Teresa Bower
[email protected]This mincemeat is so good, I could eat it straight out of the jar! It's the perfect combination of sweet, tart, and savory.
hey its kassi
[email protected]I've made this recipe several times now, and it's always perfect. The spices are well-balanced, and the fruit and nuts add a lovely texture.
Amanda Whitewolf
[email protected]This recipe is a great way to use up leftover vegetables. I especially love adding grated carrots and chopped apples to my mincemeat.
Mansingh Budha
[email protected]I love the versatility of this recipe. I've used it in pies, tarts, and even as a filling for ravioli. It's always a hit with my family and friends.
Fajer Fajer
[email protected]I'm always looking for ways to reduce my meat consumption, and this recipe fit the bill perfectly. It was easy to make and incredibly delicious. I'll definitely be making it again!
Taylor Zoidis
[email protected]This meatless mincemeat recipe is a game-changer! I love that it captures the essence of traditional mincemeat without using any animal products. The texture was spot-on, and the flavors were rich and satisfying.