MEATLESS TACOS WITH VEGETABLE PROTEIN CRUMBLES
Make and share this Meatless Tacos With Vegetable Protein Crumbles recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Warm meatless burger crumbles in sauté pan.
- Add water and taco seasoning and bring to a boil. Simmer and stir until desired consistency is reached.
- Heat taco shells (or tortillas) according to directions on package.
- Dice tomatoes, shred cheese and lettuce, all to desired amounts.
- Pour two ounces of protein crumbles into shell, and add desired toppings.
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Kayleigh Sites
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added some more spices. Overall, they were okay, but I don't think I'll make them again.
Tanjina akther Alo
[email protected]These tacos were a great way to use up some leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and they worked perfectly in these tacos. The vegetable protein crumbles added a nice protein boost, and the over
Crispen Mupakaviri
[email protected]These tacos were a bit too spicy for my taste. I think I would have liked them better if I had used a milder taco seasoning. Overall, they were okay, but I don't think I'll make them again.
Despina Kourri
[email protected]These tacos were so easy to make, and they were delicious! I love the way the vegetable protein crumbles absorb the flavor of the taco seasoning. I will definitely be making these tacos again and again.
Kabtan Ruush
[email protected]I'm not sure what went wrong, but my tacos turned out really dry. I think I might have overcooked the vegetable protein crumbles. Next time, I'll be sure to cook them for less time.
Hassan Baari
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The vegetable protein crumbles were the perfect substitute for ground beef. I will definitely be making these tacos again.
Sergio Rey
[email protected]These tacos were just okay. They weren't bad, but they weren't anything special either. I think I would have liked them better if I had used a different type of vegetable protein crumbles.
Justine Precious
[email protected]I made these tacos for my meat-loving husband, and he actually liked them! He said the vegetable protein crumbles had a good texture and flavor. I was really impressed, and I'll definitely be making these tacos again.
MD Hassn
[email protected]These tacos were a disappointment. The vegetable protein crumbles were dry and tasteless, and the overall flavor of the tacos was bland. I wouldn't recommend this recipe.
Zeph Akengo
[email protected]I'm a big fan of these tacos! They're so easy to make, and they're always a hit with my friends and family. I love the way the vegetable protein crumbles soak up the flavor of the taco seasoning. Yum!
kiuna
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had used a different taco seasoning. Overall, they were okay, but I don't think I'll make them again.
Majidu Kelez
[email protected]I love these tacos! They're a great way to get your veggies in, and they're so flavorful. I especially like the addition of the lime juice, which gives the tacos a bright and tangy flavor.
Rick Saha Niloy
[email protected]These tacos were easy to make and very tasty. I used a store-bought taco seasoning packet, but I think it would be even better if you made your own. Overall, a great recipe that I will definitely make again.
Sarita Changing Chapagain
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. These tacos were a great way to do that. The vegetable protein crumbles were surprisingly flavorful, and the overall dish was very satisfying.
Marsitta Sanderson
[email protected]These meatless tacos were a hit with my family! The vegetable protein crumbles were a great substitute for ground beef, and the overall flavor of the tacos was delicious. I especially liked the addition of the avocado and cilantro, which gave the tac