MEATLESS WHITE VEGETABLE LASAGNA
Steps:
- boil water for noodles, add salt to water. add noodles 3 at a time. remove and drain. set aside. chop all veggies and add to skillet with olive oil, salt & pepper, minced garlic. keep on medium/high until onions are about clear. remove from heat. set aside. in separate skillet, prepare bechemal. melt butter over medium/low heat, add flour slowly. pour in milk and drizzle parmesan while stirring. add salt & pepper to taste. pour bechemal over grilled veggies and stir in ricotta. spray 9x13 baking pan with non-stick spray. add thin layer of veggie mix to pan. layer noodles, cover with veggie mix, repeat until all veggie mix used. cover the top of the lasagna with shredded mozzerella and parmesan mixture. bake @ 350 for 1 hour.
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Perow Gourlay
[email protected]I didn't like this lasagna at all. The roasted vegetables were mushy, and the béchamel sauce was too runny.
Prince Nyakundi
[email protected]I thought this lasagna was just OK. The roasted vegetables were a little bland, and the béchamel sauce was too thick.
Devyn McMillan
[email protected]I'm not sure if I would make this lasagna again. It was good, but it wasn't anything special.
Navi Meaux
[email protected]The only thing I would change about this recipe is to use a little less salt. The roasted vegetables were a little too salty for my taste.
Mousa Mazloom
[email protected]I would definitely recommend this lasagna to others. It's a great vegetarian option that's easy to make and packed with flavor.
Trevor Engleton
[email protected]Overall, I thought this lasagna was pretty good. The roasted vegetables were cooked perfectly, and the béchamel sauce was smooth and flavorful.
Gary Diggs
[email protected]This lasagna was a waste of time. The roasted vegetables were burned, and the béchamel sauce was inedible.
Abubakar Bala
[email protected]This lasagna was disappointing. The roasted vegetables were undercooked, and the béchamel sauce was lumpy.
Bigolemika Wright
[email protected]I didn't like this lasagna. The roasted vegetables were mushy, and the béchamel sauce was too runny.
Eunice Komfa
[email protected]This lasagna was OK. The roasted vegetables were a little bland, and the béchamel sauce was too thick.
Kim Watson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted vegetables added a lot of flavor, and the béchamel sauce was perfect.
Shadrach Jombo
[email protected]This lasagna was easy to make and turned out great! I used a mix of fresh and frozen vegetables, and it still came out delicious.
Eric Kgama
[email protected]I'm not a vegetarian, but this lasagna was still amazing! The roasted vegetables were cooked perfectly, and the béchamel sauce was so flavorful.
Indra Chouhan
[email protected]This is the best lasagna I've ever had! The béchamel sauce was perfect, and the roasted vegetables added a nice touch of sweetness.
Nkhensani Mathebula
[email protected]I loved this lasagna! The roasted vegetables gave it a great flavor, and the béchamel sauce was so smooth and creamy.
Holly Baker
[email protected]This lasagna was delicious! The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again.
Rajkumar Ganesh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted vegetables added a lot of flavor, and the béchamel sauce was perfect.
Aj Gbessay
[email protected]This lasagna was easy to make and turned out great! I used a mix of fresh and frozen vegetables, and it still came out delicious. The béchamel sauce was particularly good.
Yahaya Alhassan
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The combination of roasted vegetables and creamy sauce was divine. I'll definitely be making this again.
Javid Mayar
[email protected]This lasagna was a huge hit with my family! The béchamel sauce was so creamy and flavorful, and the roasted vegetables added a nice touch of sweetness. I'll definitely be making this again!