MEATLOAF 101
This recipe came out of curiosity. I had often wondered why milk was added to so many meatloaf recipes. Well I found out why. It adds a moisture and almost creaminess to it. So moist and tender. I also make mine in single sized loaves. Makes for easy clean up and easy lunches the next day.
Provided by Janis Reeves
Categories Meatloafs
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and place a baking rack on a foil lined cookie sheet.
- 2. In a small bowl place bread crumbs and milk to soak just until most of the milk is absorbed. In a 2nd small bowl mix together TOPPING ingredients.
- 3. In a large bowl combine beef, onion, parsley, bread crumbs, salt, and pepper. Mix with clean hands until well combined
- 4. Divide meat in to 4 equal portions and place on baking rack. Top with ketchup mixture. Bake for 45-1 hour. Loaves are done when internal temp is 170 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love
Mamoon Bhutto
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends. It's a classic comfort food that everyone loves.
Khomotso Pilusa
[email protected]This meatloaf is a great freezer meal. I make a double batch and freeze half of it for later. It's so convenient to have a delicious meal on hand that I can just pop in the oven.
Clive Elly
[email protected]I made this meatloaf in my air fryer and it turned out perfectly! It was cooked evenly and the glaze was nice and crispy.
Khalid Kasim
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the mixture and it turned out great.
Jahidul Islam Emon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
shazadi ch
[email protected]The glaze on this meatloaf is amazing! It gives the meatloaf a beautiful crust and it really enhances the flavor.
Umesh Yadav
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's still just as flavorful.
Maimona Mahmood
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Arbita Shrestha
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how moist and delicious it was.
R. Wilder
[email protected]This meatloaf recipe is a keeper! It's incredibly moist and flavorful, and the glaze adds a delicious crust. I've made it several times now, and it's always a hit.