MEATLOAF
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).
Provided by ellie_
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grase 9 x 5-inch loaf pan.
- Preheat oven to 375-degrees F.
- Place bread in large bowl.
- Add water and let soak for 5 minutes.
- Drain off extra water.
- Mash bread with fork.
- Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
- Transfer meat mixture to prepared pan.
- Bake for 30 minutes.
- Pour tomato sauce over meat loaf and sprinkle with oregano.
- Return to oven and bake 20- 30 minutes longer.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 379.3, Fat 20.1, SaturatedFat 7.7, Cholesterol 132.2, Sodium 623.9, Carbohydrate 21.6, Fiber 2.7, Sugar 4.9, Protein 27
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DEBORAH ONDERI
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect addition. My family loved it!
Patrick Adjei
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
Roberto Hernandez
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always moist and flavorful, and the glaze is the perfect finishing touch.
Shaakir Nimcaan
[email protected]This meatloaf was so good! The glaze was the perfect touch. I will definitely be making this again.
Thomas Fitzpatrick
[email protected]Not sure what went wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, but it just didn't come out right.
brianna olivarez
[email protected]I've made this meatloaf recipe several times now and it's always a hit. It's easy to make and always turns out delicious.
Ali Bhi
[email protected]This recipe is a winner! The meatloaf was moist and flavorful, and the glaze was just right. My family loved it!
Linda Stanley
[email protected]Amazing recipe! The meatloaf was juicy and flavorful. The glaze was the perfect addition. Will definitely be making this again.
Suvo Gagi
[email protected]This meatloaf was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
mdjiyam islam
[email protected]Just wanted to say thank you for sharing this recipe. It's now my go-to meatloaf recipe. It's always a hit with my family and friends.
LIAKOT HUSSAIN
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Arbind Raaz S cafe
[email protected]Not a fan of this recipe. The meatloaf was dry and lacked flavor. I think it could use more seasoning.
Jay Prakash Yadav
[email protected]Easy to follow recipe with great results. The meatloaf was moist and flavorful, and the glaze added a nice touch of sweetness.
Obsinan Ibrahim
[email protected]This was my first time making meatloaf and it came out perfectly! Followed the recipe exactly and it was a hit with my guests. Thank you!
Mr. Cruxz FF
[email protected]Just tried this recipe and it turned out amazing! The glaze gives it a perfect caramelized crust. Will definitely be making this again.
Albert Louis
[email protected]This meatloaf recipe is an absolute winner! It's incredibly flavorful, moist, and juicy. My family devoured it in minutes. Highly recommend!