MEATLOAF AND POTATO PIE
Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.
Provided by Kathie Carr
Categories Meatloafs
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
- 2. You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.
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Kimberly Parrigin
[email protected]I've made this recipe several times, and it's always a hit with my family. The meatloaf is always moist and flavorful, and the potatoes are perfectly cooked. I highly recommend this recipe!
Marissa Silva
[email protected]This recipe was easy to follow and turned out great! The meatloaf was moist and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Mdtoru Mia
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the meatloaf and potatoes. I'll definitely be making it again.
Riya Emon
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
cool Stickman
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of ground beef, pork, and veal was really flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again!
Abdullah MaNsHeStR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatloaf is so moist and flavorful, and the potatoes are perfectly cooked. I would definitely recommend this recipe for a special occasion.
Nicolette Brown
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used lentils instead of ground beef, and I used vegetable broth instead of beef broth. It turned out really well! My meat-eating friends even enjoyed it.
Lauren Lageson
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped onion and garlic to the meatloaf, and I used cheddar cheese instead of Parmesan. It turned out great!
LegendaryCHK17
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Asif Malak
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The potatoes were also a bit dry.
gamer shad
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meatloaf is always moist and flavorful, and the potatoes are perfectly cooked. I highly recommend this recipe!
dj safrass
[email protected]This recipe was a hit with my family! The meatloaf was juicy and flavorful, and the potatoes were perfectly cooked. I especially liked the creamy sauce on top. It added a nice touch of richness.
Zaheer Abass
[email protected]I made this recipe exactly as written, and it turned out perfectly. The meatloaf was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. My family loved it!
Khizar Hayaat
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The meatloaf was delicious, and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone who loves comfort food.
Kashif Ali
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The addition of potatoes and the creamy sauce made it so moist and flavorful. My family loved it, and I'll definitely be making it again.
Raja Ali Hassan
[email protected]Oh my goodness, this meatloaf and potato pie was an absolute delight! The combination of flavors was spot-on, and the texture was perfect. I especially loved the crispy potato crust on top. It was the perfect comfort food for a chilly night. 10/10, w