MEATLOAF CLUB SANDWICH
From the July 2006 Food and Wine issue, this is an excellent sandwich that will have you make it your favorite.
Provided by chefdoogabayne
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 375 degrees, Line a baking sheet with a wire rack, In a food processor, pulse the chopped bacon with the garlic cloves until minced, Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste, Transfer the paste to a medium bowl and knead in the ground sirloin,.
- 2. Preheat a griddle or grill pan, Spread the meat mixture evenly on 4 slices of the white bread, Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil, Brush the remaining 4 slices of white bread lightly with olive oil and set aside, Place the sandwiches on the griddle and top with a heavy skillet. Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total. Transfer the sand-.
- wiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- 3. Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes, Drain on paper towels, Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side,.
- 4. In a small bowl, blend the mayonnaise with the chopped chipolte chile, Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread,.
- Cut each sandwich in half. Secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts : Calories 1439.6, Fat 81.5, SaturatedFat 20.7, Cholesterol 159.2, Sodium 2450.1, Carbohydrate 129.3, Fiber 7.4, Sugar 8.5, Protein 46.6
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Daniel Williams
[email protected]I love the way the flavors of the meatloaf and the toppings all come together in this sandwich. It's a perfect balance of sweet, savory, and tangy.
Adim Ezike
[email protected]This sandwich is perfect for a party or potluck. It's easy to make and everyone loves it.
Batool chahat
[email protected]I made this sandwich for my family and they loved it! The meatloaf was cooked perfectly and the sandwich was packed with flavor.
philster phildill
[email protected]This is a great sandwich for a quick and easy meal. It's also a great way to use up leftover meatloaf.
Asbin Pokharel
[email protected]I love this sandwich! The meatloaf is so flavorful and the bread is perfectly toasted.
Maureen Domitila Onyiriuka
[email protected]This recipe is easy to follow and the sandwich is delicious! I will definitely be making it again.
Zaed Ibrahim
[email protected]My family loved this sandwich! It's a great way to use up leftover meatloaf.
Taylor Ackman
[email protected]This sandwich is a winner! The meatloaf is moist and flavorful, and the toppings are all perfect.
Viture John
[email protected]I love the addition of the bacon to this sandwich. It adds a nice smoky flavor and makes the sandwich even more delicious.
Siphesihle
[email protected]This is a great sandwich for a quick and easy lunch or dinner. It's also a great way to use up leftover meatloaf.
Dipu Vishwakarma
[email protected]I made this sandwich for my family and they loved it! The meatloaf was cooked perfectly and the sandwich was packed with flavor.
MH Shobuj
[email protected]This sandwich is the perfect combination of savory and sweet. The meatloaf is moist and flavorful, and the BBQ sauce adds a nice tang.
Yaa Priscy
[email protected]Love the idea of using leftover meatloaf in a sandwich. It's a great way to use up leftovers and make a delicious meal.
Ethan Mobbs
[email protected]Great recipe! The sandwich was flavorful and juicy. The bread was perfectly toasted and the toppings were fresh and tasty.
Iza Iza
[email protected]This recipe was easy to follow and the sandwich was delicious! I used a homemade meatloaf and it was perfect.
Ch Maaz
[email protected]Never thought to put meatloaf on a sandwich, but it was delightful! The flavors all came together perfectly and the bread was toasted just right.
Ajay Hamal
[email protected]Meatloaf sandwich, such a classic combo with a twist! Loved the recipe and the result.