MEATLOAF (CREAM OF MUSHROOM SOUP 2) RECIPE - (4/5)
Provided by á-1230
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. 2 Mix together all ingredients thoroughly except for soup. 3 Press into a loaf pan. 4 Bake uncovered for 30 minutes; drain grease. 5 Put the can of cream of mushroom on top. 6 Bake for another 30-45 minutes. 7 Enjoy. 8 Goes good with mashed potatoes and green beans. Submit a Correction
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Shea Bird
[email protected]This meatloaf was a total failure. It fell apart when I tried to slice it, and it was so dry that I could barely swallow it. I don't know what went wrong, but I will never be making this recipe again.
Md Rakib N Ajm
[email protected]This meatloaf was just okay. It wasn't anything special, but it wasn't bad either. I think it could have used more seasoning, and I would have preferred a different type of gravy.
apdi saddam
[email protected]This meatloaf was a disappointment. It was dry and bland, and the cream of mushroom soup did not add much flavor. I would not recommend this recipe.
Gianna Dominick
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and the flavor was good. However, I found that it was a bit too salty for my taste. I would recommend using less salt next time.
Genshen Makit
[email protected]The meatloaf was good, but I found it to be a bit dry. I think next time I will add some extra liquid, such as beef broth or Worcestershire sauce, to help keep it moist.
Mehar Salman
[email protected]This meatloaf recipe is a keeper! It's the perfect combination of savory and moist. The cream of mushroom soup adds a creamy richness that takes this dish to the next level. I will definitely be making this again and again.
Scott Jurhenson
[email protected]This meatloaf is a classic comfort food. The creamy mushroom soup gives it a rich and flavorful gravy that elevates the dish. The texture was perfect, and it held together beautifully. I highly recommend this recipe!
Victor Mubiru
[email protected]Easy to follow recipe and the meatloaf turned out great! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Emerald Rogers
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the cream of mushroom soup gave it a delicious umami flavor. I will definitely be making this again.
Jasmine Willard
[email protected]This meatloaf was moist and flavorful! The cream of mushroom soup added a creamy and savory richness that complemented the beef perfectly. My family loved it and asked for seconds.