MEATLOAF 'CUPCAKES' RECIPE BY TASTY
Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams
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Shaakya Ruwanpura
[email protected]Meh.
Sujon dewan
[email protected]I'm not sure what I did wrong, but my meatloaf cupcakes turned out dry and crumbly. I won't be making these again.
Denis Varela
[email protected]These were a fun and easy weeknight meal. My family enjoyed them.
Crisdily Sdpa
[email protected]I found the recipe to be a bit confusing, but the end result was worth it. The meatloaf cupcakes were moist and flavorful.
Emon Reza
[email protected]These were a little dry for my taste, but the flavor was good.
Derek Cordova
[email protected]I've made these meatloaf cupcakes several times now and they're always a hit. They're perfect for a party or a potluck.
Shokait Mahar
[email protected]These were a fun and easy way to change up meatloaf night. My kids loved them!
Mariana Alexandra
[email protected]I'm not a big fan of meatloaf, but these cupcakes were actually really good! The mashed potatoes and gravy were also very tasty.
Josie Morgan
[email protected]These were so easy to make and they taste delicious! I'm definitely going to make these again.
Land
[email protected]I followed the recipe exactly and the meatloaf cupcakes turned out great! My family loved them.
Frp By
[email protected]These meatloaf cupcakes were a hit! They were moist and flavorful, and the mashed potatoes and gravy were the perfect complements. I will definitely be making these again.