MEATLOAF EXPRESS
Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
- Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
- Bake for 25 minutes or until the meatloaves are cooked through.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 18.2 g, Cholesterol 108.1 mg, Fat 17.9 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 471.2 mg, Sugar 1.2 g
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Bulbul Ahammed
[email protected]This meatloaf is a delicious and affordable meal. It's perfect for families on a budget.
Zood Sood
[email protected]This meatloaf is a great make-ahead meal. I often cook it on the weekend and then reheat it during the week.
ab bhatti
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Andy Miller
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Kaltrina Kryeziu
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always a hit with my guests.
Abu_ lelean
[email protected]This meatloaf is perfect for a casual family dinner. It's easy to make and everyone loves it.
Naresh Khadka
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Danica Bracken
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again and again.
Rachel Blanton
[email protected]I made this meatloaf for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Tysheika Harper
[email protected]The glaze on this meatloaf is amazing! It gives it a beautiful color and a sweet and tangy flavor.
Mbaka chinedu
[email protected]This meatloaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the mix.
Hayleysus Beyne Admase
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
rudro biwas
[email protected]I've been making this meatloaf for years and it's always a hit with my family. It's moist, flavorful, and has the perfect texture.
Sara Tasnim
[email protected]This meatloaf recipe is a lifesaver on busy weeknights. It's so easy to make and always turns out delicious.