ROASTED GARLIC HERB SAUCE
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Provided by David Tamarkin
Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
- Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
- Do Ahead
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
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Nayan Kundu
[email protected]5/5 stars!
Katende Simon
[email protected]I highly recommend this roasted garlic herb sauce. It's easy to make, delicious, and versatile. You won't be disappointed.
Faisal Tanha
[email protected]This sauce is a great value. You get a lot of sauce for the price.
Nigel Mukwada
[email protected]I love how this sauce keeps well in the refrigerator. I made a big batch last weekend, and I've been using it all week.
Rajib Islam
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin.
Dh Jxux
[email protected]The herbs in this sauce really shine through. I used fresh rosemary, thyme, and oregano, and they all came together beautifully.
Sindisiwe Dlamini
[email protected]I love the roasted garlic flavor in this sauce. It's so rich and savory.
Jxjx Bdhx
[email protected]I'm always looking for new ways to add flavor to my dishes, and this sauce definitely fits the bill. It's so easy to make, and it adds a ton of flavor.
Laveka Mashele
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
Muhammad Ahmad Ali
[email protected]I love the fact that this sauce is made with all natural ingredients. I feel good about serving it to my family and friends.
Rao Aqib
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and a salad dressing. It's always delicious.
Pascaline Ngoyi
[email protected]I made this sauce for a party last weekend, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Saif Rai
[email protected]I'm not a huge fan of garlic, but I really enjoyed this sauce. The roasted garlic mellowed out the flavor, and the herbs added a nice touch of complexity.
Thomas Dolan
[email protected]This sauce is the perfect way to add some extra flavor to your favorite dishes. I especially love it on pasta and pizza.
Telis
[email protected]I love how easy this sauce is to make. I just roasted some garlic and herbs in olive oil, then blended it with some Parmesan cheese. It took less than 30 minutes, and it tasted like it came from a fancy restaurant.
Hamza Aslam
[email protected]This roasted garlic herb sauce is amazing! It's so flavorful and versatile. I used it on chicken, fish, and vegetables, and it was delicious every time. I'll definitely be making this again and again.