MEATLOAF FROM GOOD EATS
This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.
Provided by KathyP53
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey. Brush glaze onto the meatloaf afer it has been cooking for 10 minutes.
Nutrition Facts : Calories 403.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.2, Sodium 827.8, Carbohydrate 22.5, Fiber 1.9, Sugar 7.6, Protein 27.7
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farul farul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Warda Gasto
[email protected]I'm not a fan of ketchup, so I used BBQ sauce in the glaze instead. It turned out great!
Aryee Emmanuel
[email protected]This meatloaf is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner.
Mulimira Musa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and juicy, and the glaze is to die for.
Yassin Ebrahim
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and it's perfect for a special occasion dinner.
Shakil Kazi
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and always turns out delicious.
free fire 123
[email protected]This meatloaf is a great way to use up leftover ground beef. I also like to add some chopped vegetables to the mix, like carrots, celery, and onions.
Udara Hewage (Trust no One)
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Mohammad Faizan hashmati manihar
[email protected]This meatloaf is so moist and flavorful. I love the addition of the ketchup and mustard in the glaze.
KING EBINUM
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Nadeem Ahmad
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that it's not too dry or too greasy.
Indie Kid
[email protected]I made this meatloaf last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It turned out great and was a much healthier option.
Bernard Mantsi
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and it was a hit with my family. I especially liked the addition of the Worcestershire sauce and brown sugar - they gave the meatloaf a really nice depth of flavor.