VLAD'S VERY GARLICKY GREENS
Steps:
- Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, stirring frequently until golden brown (3 to 5 minutes). Remove from the oil. At this point, the greens can be quickly Sauteed for a mild garlic flavor.
- If you're looking for something a little stronger, thinly sliver 1 clove and add it to the pan stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. Season with salt and pepper as soon as the greens start to wilt and plate immediately.
- If you're looking for even more garlic flavor, finely mince a clove of garlic and toss it into the greens during the last 30 seconds of cooking and toss the greens to distribute. Keep the pan and the greens moving constantly, if you can.
- Serve as a side dish or toss with pasta and serve as a main course.
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Jecinta Nyambura
[email protected]This recipe is a keeper! I'll definitely be making it again.
Myrna Scott
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Shabnam Naseem
[email protected]This dish is so delicious and flavorful. I highly recommend it.
Caitlyn Hileman
[email protected]This recipe is a great way to sneak some vegetables into your diet. It's also a great way to get your daily dose of garlic.
Zahor Khan
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Aleaya Gore
[email protected]This dish is a great way to use up leftover greens. It's also a great way to get your daily dose of vegetables.
Simbarashe Nyamadzawo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Ssss Mmmm
[email protected]This recipe is so easy to make, and it's so delicious. I've already made it several times.
Malik kashif
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the garlicky flavor.
Umair shakeel
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
My Honor
[email protected]I've made this recipe several times, and I always experiment with different ingredients. It's always delicious.
Sayem Khan
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Tejin Tejin
[email protected]I added some chopped walnuts to this dish for extra flavor. It was delicious!
Elisabel Carnet
[email protected]This recipe is a great way to use up leftover greens.
Onwuka Oluchi
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Vanessa Toro
[email protected]This recipe is a great way to get your daily dose of vegetables.
Ahmed Kwiti
[email protected]I love the versatility of this dish. I've made it with different types of greens, and it's always turned out great.
Khroos BalocH
[email protected]This recipe is so easy to make, and it's absolutely delicious. I've made it several times now, and I always get rave reviews.
Mudassar Ahmad
[email protected]I'm so glad I found this recipe! I love garlic and greens, and this dish is the perfect combination of both.