MEATLOAF: HEY VIRGINIA! MINE IS BETTER!!!
Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.
Provided by Megan Krape
Categories Savory Pies
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
- Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
- Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
- Enjoy!
Nutrition Facts : Calories 353.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 87.6, Sodium 561.4, Carbohydrate 33.1, Fiber 1.3, Sugar 24.7, Protein 20.1
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Ellison Logan
[email protected]This meatloaf is always a hit at parties. I usually double the recipe so that I have enough to feed a crowd. It's so easy to make ahead of time and it reheats well. I love serving it with mashed potatoes and green beans. It's a classic comfort food t
Dorina Novac
[email protected]I was looking for a healthier meatloaf recipe and this one fit the bill perfectly. I used ground turkey instead of beef and it turned out great. The meatloaf was still moist and flavorful, but it was much leaner. I also added some chopped spinach and
Bijay prince gamer
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so easy to make and the results are amazing. I love that I can just throw everything in a bowl and mix it together. The meatloaf always comes out moist and flavorful. I've made
Kevin Sixerz
[email protected]This meatloaf is simply divine! It's juicy, flavorful, and has the perfect balance of spices. I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more garlic next time. Other than that, this is a p
Maia Williams
[email protected]I've been making meatloaf for years, but this recipe is a game-changer! The combination of ground beef, pork, and veal creates a moist and flavorful loaf that's sure to impress. The addition of vegetables adds a nice touch of texture and sweetness. I