MEATLOAF MINIATURES
This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too.
Provided by looneytunesfan
Categories Meat
Time 50m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
- Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
- To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 185.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 72.6, Sodium 257.9, Carbohydrate 10.7, Fiber 0.2, Sugar 6.2, Protein 16.5
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Mickie James
[email protected]I've never made meatloaf miniatures before. This recipe looks easy enough to follow.
sandeepa pradeep
[email protected]I'm going to make these for my next party. They look like they'll be a big hit.
Shoaib ali9929
[email protected]These look so cute! I can't wait to try making them.
MD sohjub
[email protected]I'm not sure if I'll make these again. They were a lot of work and didn't turn out as good as I hoped.
Dan Laplain
[email protected]I love that this recipe is so versatile. I can use whatever ground beef and seasonings I have on hand.
ALFRED OHENE
[email protected]These were so easy to make and so delicious! I'm definitely going to make them again.
Ephraim Wanjala
[email protected]I'm not sure what I did wrong, but my meatloaf miniatures turned out really bland. Maybe I didn't use enough seasonings.
Mushtap Samoon
[email protected]These were a little too dry for my taste. I think I'll add some more moisture next time, maybe some tomato sauce or Worcestershire sauce.
Treasure Eyo
[email protected]I've made these meatloaf miniatures several times now and they're always a hit. They're so versatile - you can add different seasonings or toppings to change up the flavor.
chaotic alien person
[email protected]These were so cute and easy to make! I made them for a party and they were a big hit. Everyone loved them.
Anne
[email protected]I'm not a big fan of meatloaf, but these miniatures were actually really good. The bacon and cheese gave them a lot of flavor and the ketchup glaze was the perfect finishing touch.
Journie Ford
[email protected]These meatloaf miniatures were a hit with my family! They were so easy to make and so delicious. I loved that I could use my favorite ground beef and seasonings to create a unique flavor.